Wednesday, May 12, 2010

Grandmama's Cold Cellar





From the garden to the jar in just a couple of hours. Now how fresh can that be? The first yummy to be offered this year is "Rhubarb Jam". Small jars are $3 and larger ones are $5.
The next yummy is going to be "Rhubarb Relish". I've been making this for about 40 years. It is so delicious!!! Rhubarb, brown sugar, onions, lots of spices and brew for 5 or 6 hours. It is wonderful with any cold meats, cheese, pork or chicken. Everything I have to offer comes with a taste first. Just to make sure it suits your fancy.
When you book, let me know if you would like to purchase eggs, lamb sausage, jams or pickles and then I can have them ready for you when you arrive. You could also take home a roast of lamb or a chicken that has been raised right her when you leave!!! We only raise happy meat!!!











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